Importance of eating
Sardines, flesh only, raw
Is a good source of vitamins, minerals, proteins and fiber
Sardines, flesh only, raw is good for containing the following items :
Sodium mg 136, Potassium mg 387, Calcium mg 50, Phosphorus mg 257, Magnesium mg 32, Iron mg 2, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-401 | Sodium mg | 136 |
| Potassium mg | 387 | Calcium mg | 50 | Magnesium mg | 32 |
| Phosphorus mg | 257 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 200 | Manganese mg | 0 |
| Energy kcal | 134 | Protein g | 20 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 6 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 2 | Cholesterol mg | 51 | | |